HEALTH, SAFETY AND ENVIRONMENT POLICY

Waniya Foods Private Limited is dedicated to provide a workplace that is safe and secure and provides a respectable working environment for all of our employees. Waniya Foods Private Limited also believes in minimizing the environmental impact in our business activities. Management and Employees of Waniya Foods Private Limited is thus directed to achieve these goals by:

• Ensuring that the business meets all obligatory requirements.
• Developing and maintaining systems to manage our Health, Safety and Environmental programs at all levels of the organization.
• Setting clear targets for continual improvements and monitoring these targets to ensure that they are being achieved.
• Striving our best to ensure that we operate, and assess our facilities, ensuring the protection of the environment within our facility and around us, and for the protection of the Health and Safety of our employees, contractors, visitors and others.
• Develop and implement effective HSE risk management system focusing on elimination and/or otherwise reduce HSE risk to an acceptable level (Including Environment Impacts).
• Focus on green practices, pollution reduction, optimize energy efficiency and manage waste through 3R’s methodology (Reduce, Reuse and Recycle).
• Ensuring consultation and participation of workers in development, implementation and review of HSE management system.
• Providing training, motivating and engaging employees so that they understand their HSE responsibilites and participate actively in the HSE Programs to promote HSE culture.
• Periodically evaluate audit and assess our HSE performance against stated goals and principles
• Effective communications to relevent stakeholders and interested parties on applicable HSE Related matters.

We as Management of Waniya Foods Private Limited is committed to this Health, Safety and Environmental Policy. We will ensure that this policy is available, understood and implemented throughout our facilities.